Case Studies
Real Results from
Real Operators
See how enterprise operators use Revmo to complete customer workflows by phone, capturing revenue, eliminating missed calls, and scaling across every location.
Donatos Rolls Out Revmo AI to 174 Stores, Boosting New Orders by 26,800
Established over 60 years ago in Columbus, Ohio, Donatos Pizza is a family-owned brand recognized for thin-crust pizzas with Edge to Edge coverage. Operating 179 restaurants across multiple states plus nearly 300 non-traditional locations. In early 2025, Donatos needed to enhance their phone channel to answer calls immediately, maintain professional quality, process payments, and convert orders without pulling staff from operations.
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Revmo AI Drives Record Sales for High-Volume Store
Upon retiring after a dynamic 30-plus-year career with FullSpeed Automotive, industry expert Mike Guasch took on the challenge of operating a SpeeDee Oil Change & Auto Service franchise in Modesto, California. He quickly grew the FullSpeed flagship brand store to rank among the top locations nationally. However, declining car counts of about 100 per month in the first three quarters of 2024 drove him to partner with Revmo AI to boost business at his eight-bay, 4,000-square-foot facility. What followed is unprecedented and award-winning growth.
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Jiffy Lube Drives More Than 2,400 Car Visits Monthly with Revmo AI
Stonebriar Auto Services, LLC, led by Executive VP Steve Isom, operates 117 Jiffy Lube locations and is among the fastest-growing franchisees nationally. Having achieved success with Revmo AI's voice agents and 24/7 call-handling, they aimed to increase monthly car counts, optimize coupon delivery, and maintain strict TCPA compliance for text messaging.
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Jalapeño Inferno: Reclaiming 6+ Hours Weekly with AI
Jalapeño Inferno, a three-location Mexican restaurant, tackled high call volumes while preserving service quality. Using Revmo AI, they diverted takeout calls to a ghost kitchen, freed staff for customer-facing work, and leveraged analytics for staffing optimization. The platform managed nearly 60% of inbound calls.
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Simco Restaurants: Transforming Customer Calls into 44% More Reservations
Simco Restaurants operates five establishments at Pier 39 in San Francisco, each earning "Best Restaurant in San Francisco" distinctions on Yelp. Despite their success with views and dining experiences, they faced challenges managing high call volumes.
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Cooking Up Success: Land Ocean Restaurant Group
From California's coast to Idaho's heartland, The Land Ocean Restaurant Group has redefined modern American dining across seven locations. Their goal was to increase reservation automation leveraging Revmo AI. Instead they discovered unexpected opportunities for operational transformation, leading to increased sales, optimized staffing, and a better dining experience.
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How Innovative Dining Group Captured 100% of After-Hours Calls and Booked 1,200+ Reservations with Revmo
Innovative Dining Group (IDG) operates some of the most recognized upscale and fine dining destinations in Los Angeles and Austin, including BOA Steakhouse and Sushi Roku. With celebrity clientele, a VIP loyalty program called Swans, and a brand built on high-touch hospitality, every missed call carries real weight. Before Revmo, nearly 43% of BOA's call volume came in outside business hours, and 100% of those calls went unanswered. After a phased rollout across three locations, Revmo now handles more than 12,000 calls, has booked over 1,200 reservations, and captures 100% of after-hours calls.
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