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Cooking Up Success: Land Ocean Restaurant Group

How AI Helped Boost Bookings

From California's coast to Idaho's heartland, The Land Ocean Restaurant Group has redefined modern American dining across seven locations. Their goal was to increase reservation automation leveraging Revmo AI. Instead they discovered unexpected opportunities for operational transformation, leading to increased sales, optimized staffing, and a better dining experience.

Cooking Up Success: Land Ocean Restaurant Group

8%

Sales Boost YoY

50%+

Reservation Automation

0

Missed Calls

Key Features

Advanced reservation management
Seamless Yelp integration
Multi-language guest communications
Easy integration with POS and CRM systems

The Challenge

In the world of premium dining, Land Ocean Restaurant Group had already embraced automation, achieving 50% automated reservations through Yelp. But they knew they could do better. With phones staffed only 10 hours daily and hosts arriving early just to return missed calls, valuable booking opportunities were slipping away.

Key Challenges

Limited Automation Beyond Existing Systems

Had 50% automated reservations through Yelp but couldn't push further.

Peak-Time Service Bottlenecks

Phone volume during peak times pulled hosts away from guests.

Staff Stretched Between Phones and Service

Hosts arriving early just to return voicemails from missed calls.

Inconsistent Guest Communication

Uneven information given to callers.

Revmo Provided

24/7 Reservation Coverage

Ensuring every booking opportunity is captured, any time of day.

Multi-Location Management

Standardizing experiences while revealing and solving operational efficiencies.

Automated Guest Communication

Allowing restaurants to capture reservation payments.

The Results

8% Sales Boost YoY

Compared to locations without Revmo.

50%+ Reservation Automation

Surpassed previous automation rates.

0 Missed Calls

Across all seven restaurants.

Revmo finds the openings that our host teams are often hesitant to look for. It's a great opportunity to fill your restaurant and optimize your peak hours and days.

Sean Doherty · Director of Operations · Land Ocean Restaurant Group

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