Conversational AI for Restaurants: 6 Ingredients for Operational Efficiency

More than half of American adults eat out three or more times a week, and over 35 dine on fast-food meals more than twice per week. Perhaps that’s why there are more than twelve different types of restaurants in the United States, from fine dining and fast casual to bistros, cafes, cafeterias, food trucks and others. Owning […]

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