Cooking Up Peak-Hour Profits: Cutting Waste, Boosting Efficiency, and Serving Success
Managing the dinner rush can feel like juggling too many pots on the stove—stressful, fast-paced, and chaotic, with the constant sense that something could boil over at any moment. While peak hours often turn day-to-day restaurant operations into a frantic race, it can be the most profitable time of day for a restaurant if executed […]