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Cooking Up Success: Land Ocean Restaurant Group

How AI Helped Boost Bookings

From California’s coast to Idaho’s heartland, the Land Ocean Restaurant Group has redefined modern American dining across seven locations. Their goal was to increase reservation automation leveraging Revmo AI. Instead they discovered unexpected opportunities for operational transformation. This lead to increased sales, optimized staffing, and a better dining experience for their customers.

Cooking Up Success: Land Ocean Restaurant Group

8%

Sales Boost YoY

50%+

Reservation Automation

0

Missed Calls

Key Features

Advanced reservation management
Seamless Yelp integration
Multi-language guest communications
Easy integration with POS and CRM systems

The Challenge

In the world of premium dining, Land Ocean Restaurant Group had already embraced automation, achieving 50% automated reservations through Yelp. But they knew they could do better. With phones staffed only 10 hours daily and hosts arriving early just to return missed calls, valuable booking opportunities were slipping away during peak times and after hours. They needed a solution to capture every reservation while optimizing their operations.

Key Challenges

Limited automation beyond existing systems

Peak-time service bottlenecks

Staff stretched between phones and guest service

Hosts arriving early to return voicemails

Inconsistent guest communication

Revmo Provided

24/7 Reservation Coverage

Ensuring every booking opportunity is captured, any time of day.

Multi-Location Management

Standardizing experiences while revealing (and solving) operational efficiencies.

Automated Guest Communication

Allowing restaurants to capture reservation payments.

The Results

8% Sales Boost YoY

Compared to locations without Revmo.

50%+ Reservation Automation

0 Missed Calls

Across all seven restaurants.

Revmo finds the openings that our host teams are often hesitant to look for. It’s a great opportunity to fill your restaurant and optimize your peak hours and days.

Sean Doherty · Director of Operations · Land Ocean Restaurant Group

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