Cooking Up Peak-Hour Profits: Cutting Waste, Boosting Efficiency, and Serving Success

Managing the dinner rush can feel like juggling too many pots on the stove—stressful, fast-paced, and chaotic, with the constant sense that something could boil over at any moment. While peak hours often turn day-to-day restaurant operations into a frantic race, it can be the most profitable time of day for a restaurant if executed […]

5 Ways to Earn More 5-Star Reviews

5 Ways to Earn More 5-Star Reviews Let’s face it: restaurant reviews are everything. Today, a restaurant’s reputation is built (and sometimes broken) online, and it’s never been easier to see what people are saying about, well, seemingly anything. Since we’ve grown accustomed and comfortable with distilling our experiences down to a simple star rating, […]

The Secret Ingredients for Building the Best Restaurant Employees

The Secret Ingredients for Building the Best Restaurant Employees Do you ever wonder why some restaurant employees seem to thrive — while others seemingly fall flat on their faces? Some servers, hosts, bussers, chefs, and other food and beverage professionals seem born for their roles, while others look like they can’t wait to clock out […]

Conversational AI for Restaurants: 6 Ingredients for Operational Efficiency

How AI in Restaurants Is Transforming the Dining Experience Competition in the restaurant certainly isn’t slowing down. Roughly 45 percent of restaurant operators expect competition to be more intense than last year. That’s not the only challenge these business owners face. According to the National Restaurant Association, 98 percent of operators say higher labor costs […]

Conversational AI for Restaurants: 6 Ingredients for Operational Efficiency

More than half of American adults eat out three or more times a week, and over 35 dine on fast-food meals more than twice per week. Perhaps that’s why there are more than twelve different types of restaurants in the United States, from fine dining and fast casual to bistros, cafes, cafeterias, food trucks and others. Owning […]

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